{"id":102351,"date":"2023-04-20T07:21:22","date_gmt":"2023-04-20T00:21:22","guid":{"rendered":"http:\/\/paitonagatogel.net\/?p=102351"},"modified":"2023-10-13T21:49:58","modified_gmt":"2023-10-13T14:49:58","slug":"praktis-dan-anti-gagal-ini-resep-rendang-daging-untuk-lebaran-ala-devina-hermawan","status":"publish","type":"post","link":"http:\/\/paitonaga303.com\/index.php\/2023\/04\/20\/praktis-dan-anti-gagal-ini-resep-rendang-daging-untuk-lebaran-ala-devina-hermawan\/","title":{"rendered":"Praktis dan Anti-Gagal, Ini Resep Rendang Daging untuk Lebaran ala Devina Hermawan"},"content":{"rendered":"\n
\"Ilustrasi<\/a><\/figure>\n\n\n\n

NAGA303<\/a>, Jakarta –<\/strong> Rendang daging jadi salah satu hidangan khas Lebaran<\/a>. Rasanya yang gurih berbumbu, memang cocok dinikmati bersama potongan ketupat dan kuah opor. 
<\/p>\n\n\n\n

Mengolah daging menjadi rendang <\/a>memang susah-susah gampang. Apalagi, biasanya butuh waktu yang cukup lama untuk membuat membuat bumbu meresap hingga ke dagingnya.<\/p>\n\n\n\n

Namun jangan khawatir, Devina <\/a>Hermawan telah membagikan resep rendang daging<\/a> yang singkat, tetapi tidak mengurangi kenikmatannya. Buat Anda yang sedang bingung mencari resep rendang daging, yuk simak resep mudahnya yang anti-gagal.
<\/p>\n\n\n\n

Resep Rendang Daging<\/h2>\n\n\n\n
\"Rendang<\/a><\/figure>\n\n\n\n

Bahan:<\/strong><\/p>\n\n\n\n

600 gr daging sapi sengkel, potong<\/p>\n\n\n\n

5 siung bawang putih<\/p>\n\n\n\n

7 siung bawang merah<\/p>\n\n\n\n

5 butir kemiri<\/p>\n\n\n\n

8 cabe keriting merah<\/p>\n\n\n\n

2 cabe merah<\/p>\n\n\n\n

3 cm jahe<\/p>\n\n\n\n

80 ml minyak kelapa<\/p>\n\n\n\n

2 batang serai, potong dan geprek<\/p>\n\n\n\n

1 lengkuas, iris dan geprek<\/p>\n\n\n\n

5 lembar daun jeruk purut<\/p>\n\n\n\n

2 lembar daun kunyit<\/p>\n\n\n\n

1 lembar daun pandan<\/p>\n\n\n\n

3 lembar daun salam<\/p>\n\n\n\n

500 ml air<\/p>\n\n\n\n

500 ml santan<\/p>\n\n\n\n

Bahan rempah kering:<\/strong><\/p>\n\n\n\n

1 sdm ketumbar bubuk<\/p>\n\n\n\n

2 sdt lada putih bubuk<\/p>\n\n\n\n

2 sdt jinten bubuk<\/p>\n\n\n\n

\u00bc sdt kayu manis bubuk<\/p>\n\n\n\n

1 sdt pala bubuk<\/p>\n\n\n\n

1 sdt bunga lawang bubuk<\/p>\n\n\n\n

1 sdt kapulaga bubuk<\/p>\n\n\n\n

1 sdt cengkeh bubuk<\/p>\n\n\n\n

1 sdt cabe bubuk<\/p>\n\n\n\n

Bahan lainnya:<\/strong><\/p>\n\n\n\n

\u00bd sdm garam<\/p>\n\n\n\n

2 sdt gula<\/p>\n\n\n\n

1 sdt kaldu jamur<\/p>\n\n\n\n

Cara:<\/strong><\/p>\n\n\n\n

1. Blender bawang putih, bawang merah, cabe keriting, kemiri, cabe merah dan jahe dengan minyak kelapa.<\/p>\n\n\n\n

2. Campurkan daging dengan bumbu rempah kering. Agar meresap pijat-pijat dan biarkan semalaman, tambahkan garam.<\/p>\n\n\n\n

3. Panaskan wajan dan tuang bumbu yang sudah dihaluskan bersama serai, daun jeruk, daun salam, daun kunyit, dan daun pandan. Tumis jangan sampai kering, kemudian masukkan daging yang sudah dimarinasi sampai tersangrai dengan baik. Tambahkan santan dan air, aduk rata.<\/p>\n\n\n\n

4. Tambahkan garam, gula, dan kaldu bubuk, masak sampai mendidih menggunakan api kecil. Tutup wajan dan aduk sesekali hingga bumbu meresap.<\/p>\n\n\n\n

5. Saat air sudah habis, masak rendang dengan api kecil sambil diaduk hingga kering dan bumbu menempel pada daging.<\/p>\n\n\n\n

6. Sajikan dan selamat menikmati.<\/p>\n","protected":false},"excerpt":{"rendered":"

NAGA303, Jakarta – Rendang daging jadi salah satu hidangan khas Lebaran. Rasanya yang gurih berbumbu, memang cocok dinikmati bersama potongan ketupat dan<\/p>\n","protected":false},"author":2,"featured_media":119870,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[1371,1374,1013,958,970],"class_list":["post-102351","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-bandartogel","tag-bandartogelonline","tag-hoki","tag-jackpot","tag-menang","comments-off"],"_links":{"self":[{"href":"http:\/\/paitonaga303.com\/index.php\/wp-json\/wp\/v2\/posts\/102351","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/paitonaga303.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/paitonaga303.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/paitonaga303.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/paitonaga303.com\/index.php\/wp-json\/wp\/v2\/comments?post=102351"}],"version-history":[{"count":0,"href":"http:\/\/paitonaga303.com\/index.php\/wp-json\/wp\/v2\/posts\/102351\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/paitonaga303.com\/index.php\/wp-json\/wp\/v2\/media\/119870"}],"wp:attachment":[{"href":"http:\/\/paitonaga303.com\/index.php\/wp-json\/wp\/v2\/media?parent=102351"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/paitonaga303.com\/index.php\/wp-json\/wp\/v2\/categories?post=102351"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/paitonaga303.com\/index.php\/wp-json\/wp\/v2\/tags?post=102351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}